this is cutie. I love it how people try and get attention by making asses of themselves. No sugar in an Irish Coffee ?, you really did make an ass out of yourself…
Toward the end of the video, he said you don’t want to fill the cup up all the way, or else you’d have to worry about drowning out the taste of the whiskey and sugar.
Ha the only video that has shown how to make a proper irish coffee… There is hope!! two small things shold be two spoons of sugar not three also there should be more coffe you wont drown the flavour and jonh350z there is most definatly sugar in an irish coffee its what makes the (SEMI-WHIPPED CREAM NEVER EVER THE CAN CREAM!!!) float… Swing over to us in dublin and we’ll show ya how to make it the right way
I belive this is the only vid on youtube that treats this drink with some dignety.
Demerara suger is a crucial ingredient to making a great irish coffee. The sticky brown sugar commonly used is terrible and bland.
This guy uses brewed coffee. In the bar i`m working i`m using a doubble shot of espresso topped with hot water – a doubble americano if you will.
I serve my irish coffee in a red wine glass, it looks a bit classier.
Dear Mr. Mc Willian, I would like to thank you for all the nice and so well done cocktail videos that you’re showing us! I have been watching your videos many times with the total confidence that you’re really showing how it has to be done and now, I’m finally getting a job as a bartender!! You’re truly a Cocktail Maestro I would say!!! Thank you!
i once read that you need to ad the spirit at the end so that the hot coffee does not make the alcohol ?steam? away.. pardon my bad enlish, but do you know what i mean? is this just b*** S*** or do you think the hot coffee could have any effect on the spirit?
Having been inspired to start making cocktails by these videos, watching all of them repeatedly, and trying most of the preparations in just a couple of months, I want to say thank you VERY much Messrs Marszalek and McMillian for your wonderful efforts. Whenever I watch anyone else make a drink, I wish I could get Chris’s take on it. I would happily pay for a DVD set of Chris making every cocktail he knows!
There is probably some truth in this. The boiling point of ethanol (scientific name for alcohol) is 173 °F, while water’s boiling point is 212 °F. So just make sure the coffee is below 173 °F or some of the alcohol will evaporate.
yea this dude knows his shit…why did it take me so long to find his videos ha….so refreshing to see sum1 on youtube that can make a real irish coffee and so many other great drinks….annoying to see the american shit of putting crap de menthe on top cos its grenn…idiots
Having one right now. As an added tip. You’ll see towards the end he mixes the coffee well before adding the cream but takes the time after mixing the coffee to mix the cream. This time is needed so you don’t have the coffee swirling too fast while you add the cream or the cream gets sucked down into the coffee instead of remaining on top.
idiot! irish coffee = whiskey/coffee/cube of sugar
john350z ..ur FIRED
Cool. I like a little history on a drink’s origin, when I learn how to make it. I would have filled the glass more…
this is cutie. I love it how people try and get attention by making asses of themselves. No sugar in an Irish Coffee ?, you really did make an ass out of yourself…
Toward the end of the video, he said you don’t want to fill the cup up all the way, or else you’d have to worry about drowning out the taste of the whiskey and sugar.
very good!!!!
Then I guess it’s a good thing Chris McMillan doesn’t work at Bennigans.
This guy is great because he uses fresh ingredients in all the drinks. I’d definitely tip extra if he were my bartender.
Ha the only video that has shown how to make a proper irish coffee… There is hope!! two small things shold be two spoons of sugar not three also there should be more coffe you wont drown the flavour and jonh350z there is most definatly sugar in an irish coffee its what makes the (SEMI-WHIPPED CREAM NEVER EVER THE CAN CREAM!!!) float… Swing over to us in dublin and we’ll show ya how to make it the right way
I belive this is the only vid on youtube that treats this drink with some dignety.
Demerara suger is a crucial ingredient to making a great irish coffee. The sticky brown sugar commonly used is terrible and bland.
This guy uses brewed coffee. In the bar i`m working i`m using a doubble shot of espresso topped with hot water – a doubble americano if you will.
I serve my irish coffee in a red wine glass, it looks a bit classier.
2:28-2:42 that doesn’t look right…
can u please put at the final of the vid the recipe for the drink, not only for this one.
Dear Mr. Mc Willian, I would like to thank you for all the nice and so well done cocktail videos that you’re showing us! I have been watching your videos many times with the total confidence that you’re really showing how it has to be done and now, I’m finally getting a job as a bartender!! You’re truly a Cocktail Maestro I would say!!! Thank you!
,ya he,s floting it hes, a bad man
i once read that you need to ad the spirit at the end so that the hot coffee does not make the alcohol ?steam? away.. pardon my bad enlish, but do you know what i mean? is this just b*** S*** or do you think the hot coffee could have any effect on the spirit?
Having been inspired to start making cocktails by these videos, watching all of them repeatedly, and trying most of the preparations in just a couple of months, I want to say thank you VERY much Messrs Marszalek and McMillian for your wonderful efforts. Whenever I watch anyone else make a drink, I wish I could get Chris’s take on it. I would happily pay for a DVD set of Chris making every cocktail he knows!
Cheers and thanks again. Please make more!
But wheres the whipped cream, the hurricane glass, and crap de menthe?;D
Nice to see someone who can make it properly, the other ‘Irish Coffee’s’ on youtube are utter bollocks.
There is probably some truth in this. The boiling point of ethanol (scientific name for alcohol) is 173 °F, while water’s boiling point is 212 °F. So just make sure the coffee is below 173 °F or some of the alcohol will evaporate.
He said it was fresh…
should raw sugar or brown sugar be used?
yea this dude knows his shit…why did it take me so long to find his videos ha….so refreshing to see sum1 on youtube that can make a real irish coffee and so many other great drinks….annoying to see the american shit of putting crap de menthe on top cos its grenn…idiots
thanks once again!!!
2:28
Oooh Dirty McWillian is making his irish love cream
Chris is the best bartender I have come across.
Having one right now. As an added tip. You’ll see towards the end he mixes the coffee well before adding the cream but takes the time after mixing the coffee to mix the cream. This time is needed so you don’t have the coffee swirling too fast while you add the cream or the cream gets sucked down into the coffee instead of remaining on top.
@ZehEduardo Aaaaahahahaha!!!