Seattle’s Best Coffee Cold Brew How-To
Seattle’s Best Coffee (www.seattlesbest.com) offers a quick tutorial on how-to cold brew coffee and the reasoning behind why delicious cold brewed coffee is used in its cafes. The key ingredient in iced coffee drinks from Seattle’s Best Coffee is the cold brewed coffee concentrate, produced by using the cold brewing process with the Toddy® brewing system. A Toddy uses cold water to extract the natural, delicious flavors of coffee and leaves behind undesirable bitter acids and oils. The result: A bold, slightly sweet, a little crisp, super-smooth taste with the added benefit of more than 50% less acidity than conventional brewing methods. Cold brewed coffee is used as the base for Seattles Best Coffee JavaKula™ blended beverages, coffee milkshakes and Hand Shaken ColdBrewed Originals.
This video leaves out a lot of important info. For example, what you get is a concentrate that you mix with hot or cold water to make coffee, it’s not ready-to-drink coffee; what type of grind coffee do you have to use? Why do you have to wet the coffee in stages? What happens if the filter clogs? The video needs more solid info and less promotion of Seattle’s Best.