Summer Iced Coffee Recipes from Seattle’s Best Coffee
Seattle’s Best Coffee (www.seattlesbest.com) offers recipes for using cold brewed iced coffee in lattes, mochas, ice cream sundaes and more. The key ingredient in iced coffee drinks from Seattle’s Best Coffee is the cold brewed coffee concentrate, produced by using the cold brewing process with the Toddy® brewing system. A Toddy uses cold water to extract the natural, delicious flavors of coffee and leaves behind undesirable bitter acids and oils. The result: A bold, slightly sweet, a little crisp, super-smooth taste with the added benefit of more than 50% less acidity than conventional brewing methods. Cold brewed coffee is used as the base for Seattles Best Coffee JavaKula™ blended beverages, coffee milkshakes and Hand Shaken ColdBrewed Originals.
yum..
Ive added a bit of caramel sirope to my coffe and it went fantastic better flavor ofc.. and i didnt lost the coffe taste.. its so perfect
Thanks for the advice
Nice touch!
What’s a cold brewed coffee concentrate?
cold brewed coffee concentrate is: coffee ground to french press steeped in room temp water for 18 to 24 hours. The standard ratio is 5lbs of coffee to 14 liters of water. (this is enough for a cafe for a slow week). It is about 4 times stronger than regular brewed coffee. It is less acidic, too.
thats better
Me likey.