Gaggia Espresso Machine Blog.com

Posts Tagged ‘Espresso’

Our latest video showing you how to make perfect red tea espresso drinks

Sense Appeal test the new Dalla Corte Evolution Espresso Machine

What to putr in my coffee or tea to increase the caffeine? Are there pods of espresso to get? Do they work?

GTA 3: MIssion #43: “Espresso to go”

I have been making espresso style drinks with my french press, and dark roast coffee, lattes and mochas, but I don’t get the foam on the top like at a coffee shop, are there any ways to steam milk with out the fancy equipment? I’ve tried boiling it in the microwave, but still no foam.

This room is a combination of the kitchen and family room. The kitchen opens into the family room. We have a dark espresso wood flooring and kitchen cabinets. We also have a dark wood billiards table in the family room. What color should we paint the walls?

I’m planning to buy a dining table with "espresso finish" and chairs with "cappuccino finish." From the picture they both look dark brown and I can’t really tell the difference. Does anyone (maybe someone in the furniture industry?) know how different those colors are… or are they same color?

Stovetop espresso makers (macchinetta) have always been a great non-expensive way of producing excellent quality espresso (actually the Italians insist it’s technically moka coffee). The only thing is these coffee makers have been manufactured exactly the same old way since 1933. Gemino is the 21st century macchinetta it produces an excellent quality Italian espresso, with all the comforts of use technology offers. It features an electric heating element, an easy to open ‘quick release’ screw top, a new easy to extract and handle filter design, a one button simple operation and much more

This video shows you how to prepare a premium quality espresso with the Handpresso WILD for ESE pods. Learn more at www.handpresso.com

A profile and presentation of the VFA Espresso Machine Factory in Barcelona, Spain.

I love drinking tons of their espresso shots but don’t want to endanger myself or be at high risk for heart attack or stroke. How many would be too many, medically?

I’ve got a fairly avarage cappuxchino maker at home but the but the espresso always comes out really diluted and the milk never really froths up quite right. I work as a waitress as there’s an amazing one there, the coffee tastes just perfect. Is there a good cappuchino on the market that isn’t too expensive but produces good results?

Learn some great tips for pulling espresso shots from our expert in this free drink recipe video on making your own espresso drinks. Expert: Natalja Robertsdottir Bio: Natalja Robertsdottir has been a barista in both Iceland and Canada. Currently she manages the Red Brick Caf? in Guelph, Ontario, Canada. Filmmaker: Melissa Schenk

How do I make an espresso? I know that ideally I need a machine and stuff, but can I make on with just ordinary instant coffee?

Just wondering how a shot of espresso (at Starbucks!) compares to a drip coffee – if I get a triple shot, is that comparable to a grande drip coffee, what about a quad shot?

I’m not a coffee drinker, in fact I hate coffee. So what is the best brand/type of coffee to drink if I’m planning on drinking it black without any creamer or added sugar?

I’ve tried Starbucks Espresso Roast in "bold" and it tastes really nasty and makes me feel like vomiting.

Oh and what does bold, medium, mild or whatever mean?

How to make a chai tea latte; learn more about making espresso coffee drinks in this free instructional video. Expert: Ashley Sandell Bio: Ashley Sandell has been working in an espresso shop since she was seven years old. Filmmaker: Daron Stetner

I work for a coffee shop and probably 80% of people who order a cappuccino are mad because they didnt know what they orderd. 1/3 espresso 1/3 steamed milk and 1/3 frothed milk. This is frustrating!!! do I really need to give every one a lesson on what it is. This drink has been around for 100s of years. I also get iced cappuccino…well jeez thats impossible.. Why would you ice froth.. That defeats it purpose. How hard is this concept?
NO THE RECIPE HAS NEVER CHANGED .NEVER EVER. IT HAS BEEN THE SAME FOR 100S OF YEARS.
I would go out of business if I made those people something new everytime they tried something they dont like. In all my years in other businesses it seems that people that go to coffee shops feel you should make them something else if they dont like it. ahahahaha do you do this at McDonalds .. It seems to be hip to have that Starbucks cup or drink cappuccinos/lattes yet no one has any idea what they are drinking.

I went to the store the other day and found some closet doors that I would really like in my house. The only problem is that they are 0 and for that amount of money you get fiber board instead of solid wood. I am a pretty handy man and the actual construction of these closet doors is very simple. My only dilemma is how to achieve the espresso finish that the doors at the store had. I know there is a stain that is called espresso and maybe that is the best way but I just thought I would seek wisdom before diving in. Any help would be appreciated.

Fresh Espresso perform “Diamond Pistols” live in the KEXP studio. Recorded 8/4/09.