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Posts Tagged ‘saeco’

Gail walks us through the features, pros and cons of the new Saeco Espresso Italian superautomatic espresso machine.

Saeco Magic Espresso without the crema enhancer, MCF grinder, SanMarco Espresso coffee

How to make a Cappuccino with Saeco Royal Cappuccino coffee machine

We have had a few requests to see how the internals of superautomatic espresso machines work in action (since you can’t see it at home — at least you *shouldn’t* be seeing it at home!), so we removed the casing and bypassed all the sensors to show you how a Saeco Incanto Classic works its magic.

In this first part of an eventual two part series, Gail talks to us about some of the lower-end single boiler espresso machines available. Discussed in this video are the Ascaso Dream, Gaggia Color, Francis Francis! X7, Saeco Aroma and Breville Die Cast espresso machines.

It appears that the Saeco (Starbucks) Italia (SUP 021 YR) espresso machines will eventually develop a water leak. This video shows a common leak at a plastic value body (faucet body) which is attached to the steam knob. The leak occurs when steam knob is in the off position and machine is dispensing a shot of espresso.

Making a Shot of espresso

betterguideforyou.com — Top Choices Of Espresso Machines Excellent value for the price About a year ago I wanted an espresso machine that was easy to use, however I was unwilling to pay 1k or more for a fully automatic machine. The Capresso turned out to be an excellent value, providing ease of use with semi-automatic ground disposal and a reasonably sized water container. In fact, we have experienced only two problems with the Capresso since we bought it: a torn o-ring and clogging. The o-ring tore because I did not clean the rotation mechanism for several months. The accumulated grounds eventually tore into the o-ring, breaking the pressure seal. However, when I called the Capresso help line to discuss our broken o-ring, the help desk agent immediately sent us two replacements in the mail with no questions asked. Total down time for the machine was a mere two days. The clogging was fixed with a complete cleaning, and if truth be told, it did say in the instruction booklet not to use very finely ground coffee. Our last espresso machine, besides breaking after two years, was so difficult to use and clean we only made espresso on special occasions. The Capresso is convenient enough that we use it all the time. In fact, we have used our Mr. Coffee only twice (note the broken o-ring comment above) since we bought the Capresso. After a year of use, I can still strongly recommend this product. To get more about espresso machine, please visit : betterguideforyou.com

Saeco Demonstration of the ‘S’ Class model, The Incanto Sirius.

betterguideforyou.com — Getting The Best Coffee Machine Absolutely the best!!! Has anyone ever gone to a diner, coffee shop or convienence store and drank the coffee and wondered how you can make this excellent tasting coffee at home? Well I have and I have to say that after going through 6 or more coffee devices, percolators, drip and yes even was desperate by drinking instant, I’ve finally found the one machine that duplicates the rich and wonderful taste that you find in the diner, coffee shop etc. I’m in heaven! It’s very easy to use if you READ THE INSTRUCTIONS. Yes, the reservoir is always on keeping water hot, unless you don’t plan on using it for a few days. But it makes sense since it seems this is the best way to maintain that critical temperture you need to make that rich flavored cup. I’m sure there are other machines that can do this as well, but I’ve been through enough of them and almost gave up because of the disappointed flavor I was getting. I’ve had Farberware percolators which came the closest to what I was looking for but sometimes I left it on… gooey mess at the bottom of the machine and a major clean up. The last machine was a Cusinart, that stainless steel machine that basically was just to look nice on the counter. The coffee was horrible and never hot enough. I gave up at that point and went to Folgers instant, which tasted better than that Cusinart machine. I decided to give it one more try and I’m ecstatic that I did. I even used some old …

Saeco Magic Espresso without the crema enhancer, MCF grinder, Kenia AA

Gail talks to us about the importance of temperature surfing on any single boiler espresso machine — it not only makes for an improved shot, but it also means your boiler will be regularly refilled and you’ll have better steam performance and boiler longevity.

I could go up to 0 but is it worth it for me? I’ll have a couple of cappuccino’s a day so I won’t be using it much. I’m not a snob. A stainless steel model would be cool but not necessary. I’ve researched Breville at 0 (China), Briel 0 and I heard the basic Saeco Via Venetto 0 is just fine. I may get an okay machine for under 0 and buy a better burr grinder. What do you think?

I want to know which one is the very, very best and most recognized around the world.
My husband is becoming a coffee geek but he wants to know if the quality of the shots of the semiautomatic machines like the Olympia Maximatic or Isomac Mondiale will be better than the superautomatic machines like the Saeco, Jura or Bosch.
Like with cars, italian espresso machines are more beautiful to the sight than the swiss made, but which one will make the best coffee?
I’m very thankful for the information you are giving me.

How I clean my espresso machine with citric acid – a cheap and all natural cleaner. Citric acid is much stronger than vinegar.

Wanna make a fast cappuccino? Try Saeco!

For convenience lovers everywhere, Gail takes us through the features of the Saeco Talea superautomatic espresso machine line, focusing primarily on the Talea Touch. Mmmmm….foamy.

Love this machine

www.jr.com Saeco Nina Bar Espresso Machine

Gail talks about the certified refurbished Saeco Incanto superautomatic espresso machines, including how we refurbish them, the machine features and how it compares to newer machines on the market.